If cats could cook, they’d go all in on the gravy. Paw–lickingly delicious gravy. Then they’d select a sea’s worth of flavours for a variety daily: real, MSC–certified Atlantic salmon, Nordic cod, and wild caught tuna, as well as ASC–certified trout, plus other natural ingredients. They’d blend in tummy–loving prebiotics and gentle fibres because cats are smart like that. Cats who cook would also include salmon oil because they like how it makes their skin and fur look, and they’d add just enough herbs and berries to help support their immune system. They’d pack it all into easy–to–open, easy–to–serve recyclable pouches to avoid delays when they’re really hungry. And if you ever suggested they add grains or sugar, or use artificial colours or flavours, they’d give you that look which makes you realise they want you out of their kitchen now.
