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Red dari is are a great, high protein particle used by anglers and pigeon fanciers.
Red dari is are a great, high protein particle used by anglers. Directions Tip the dry dari into a container with a lid, cover with cold water and seal the lid.
Leave for 12 hours. Now move the dari and water into a pan and bring to the boil. When boiling, reduce heat and simmer for about 30 minutes. If you would prefer, use a pressure cooker, this has the advantage of retaining more of the natural smells. Keep an eye on the bait, ensure it is softening but not breaking up.
Ensure the dari is covered with water at all times. When boiled, return the tares and water to the bucket and leave to stand for a few hours.
